Few people stop to think about the process their food undergoes in preparation for consumption, but they certainly remember scares over food safety. Nothing is as critical to a corporation's brand image as a consumer's perception of food safety—one bad experience can easily dissuade a repeat client from returning. In the produce industry, food safety is especially important because produce lacks a "kill step"—we consume many of our fruits and vegetables in their raw state. As health-conscious consumers shift to more produce-oriented meals, produce safety is moving to the forefront of food service industry priorities.
Danaco offers our customers peace of mind that Good Agricultural Practices are being monitored. We work with our customers to establish baselines of quality and consistency, and we go into the field to validate that audits are taking place. Our involvement facilitates a stable supply chain that yields consistent, safe produce—an important consideration as food service continues to expand nationally. Further, by making sure that audits are taking place and establishing open lines of communication with growers and suppliers, our customers are securely prepared when a trace-back to the supply source needs to occur.
We're committed to establishing collaborative relationships between growers, suppliers, and the customer. By working together, we can create best-in-class efficiencies that will make produce safer and healthier. Join us on the cutting edge.