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Subway workers must get tested for salmonella
Posted on: 6/23/2010
Workers at Subway restaurants in Illinois linked to a salmonella outbreak must get tested for the bacteria before they can return to work.
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FDA survey focuses on recall responses
Posted on: 6/23/2010
Despite the industry’s efforts to clearly communicate the specific scope of a fresh produce recall — even when no illness have been linked to the recall — consumers in many cases over-react or are unaware of the situation at all.
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Mexico tomato area down but volume up, USDA reports
Posted on: 6/23/2010
Mexico’s tomato area may be decreasing, but greater yields and expanding volume of shadehosue tomatoes are boosting tomato output and exports.
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Tighter credit concerns produce industry leaders
Posted on: 1/4/2010
Tighter credit conditions by lending institutions are making business conditions tougher on increasing numbers of growers
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Eastern Produce Council to host first-ever conference
Posted on: 1/4/2010
For the first time, the Eastern Produce Council plans to host its own produce trade show and conference.
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Department of Labor to growers: We’re watching
Posted on: 11/9/2009
Recent citations by the U.S. Department of Labor to blueberry farms and farm labor contractors in Michigan and New Jersey, along with a recent segment on a popular TV news program, have shone a spotlight on an ugly issue in the harvesting of fresh produce.
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Fresh Summit sees record attendance
Posted on: 10/5/2009
As of Oct. 3 the Produce Marketing Association is reporting record attendance at Fresh Summit with 18,460 people present and more expected to come to the exposition Sunday.
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Florida tomato company, Chipotle enter 'penny a pound' agreement
Posted on: 9/12/2009
East Coast Growers and Packers, Mulberry, Fla., is breaking ranks with much of the Florida tomato industry by entering into a “penny per pound” agreement with Denver-based Chipotle Mexican Grill Inc.
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Lipman Family Cos. CEO plans retirement
Posted on: 9/12/2009
NAPLES, Fla. — Larry Lipman, chief executive officer of the Lipman Family Cos., plans to retire.
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Earthbound Farm turns 25, sees organic remaining strong
Posted on: 8/31/2009
The iconic organic brand Earthbound Farm turned 25 in July and the company’s executives are looking forward to bright future for organic food.
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Acreage for many U.S. vegetables down in past decade
Posted on: 7/20/2009
On July 10, the U.S. Department of Agriculture’s National Agricultural Statistics Service released its summer vegetable acreage forecast
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Gorny joins FDA as food safety adviser
Posted on: 7/1/2009
Longtime produce industry safety expert Jim Gorny is going to the Food and Drug Administration at a crucial time.
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Direct-to-consumer farm marketing growing rapidly
Posted on: 6/16/2009
On the heels of recent outbreaks of foodborne illness, there’s plenty to be said for knowing where your food is coming from.
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Produce center increases food safety grant money
Posted on: 6/16/2009
The Center for Produce Safety at the University of California-Davis has increased the amount of grant money - from $2 million to $3.5 million - available for food safety research.
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NatureSeal shows off new application, packaging coatings
Posted on: 5/26/2009
Westport, Conn.-based NatureSeal Inc. has a new application for its produce coatings and its parent company, Mantrose-Haeuser Co. Inc., is introducing the first in a line of coatings for packaging.
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Salyer American battles to avoid bankruptcy
Posted on: 5/11/2009
In a move that might avoid bankruptcy, Monterey, Calif.-based Salyer American Fresh Foods is in the hands of a court-appointed receiver, who will decide the future of the company.The company faces massive debt.
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Labor issues ease for Florida produce industry
Posted on: 2/5/2009
The slowing of the national economy and the bust in Florida’s once-booming real estate and construction boom have helped ease labor problems for many Florida produce wholesalers.
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West Mexico winter deal starts with challenges
Posted on: 12/8/2008
Lacking a credible crystal ball, about all that’s left for Nogales distributors to do as the 2008-09 winter vegetable season gets under way is to cross their fingers and hope for the best.
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Chilean avocado importers working with dietitians
Posted on: 10/20/2008
The Chilean Avocado Importers Association is working with registered dietitians to market Chilean hass avocados.
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Harvest labor concerns still loom in Washington
Posted on: 9/29/2008
This summer, Washington found enough workers to pick its cherry crop, which bodes well for the fall apple crop, grower-shippers said.
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East Coast growers expect storms to spare crops
Posted on: 9/8/2008
Growers of high-volume crops on the East Coast escaped Tropical Storm Hanna with minimal damage.
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White paper shows big impact of E-Verify rule
Posted on: 8/8/2008
An industry analysis of a proposed rule that would require government contractors and subcontractors to participate in the E-Verify system reveals the rule may have a deep effect on agriculture.
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Congressional hearings to address outbreak
Posted on: 7/28/2008
The produce industry will receive plenty of attention — and not necessarily the good kind — the week of July 28, when three congressional committees scrutinize food safety, traceability and the investigation of an ongoing outbreak of Salmonella Saintpaul.
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Hot pepper shippers brace for more scrutiny
Posted on: 7/13/2008
In the immediate wake of the Food and Drug Administration adding jalapeńos to its consumer advisory regarding salmonella, Mexican pepper growers braced for a halt in shipments to the U.S.
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Salmonella outbreak: Timeline, April 10 – July 2
Posted on: 7/7/2008
Here is a look at some of the significant developments in the Salmonella Saintpaul outbreak that has been linked to fresh produce:
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Freeze fallout on Chilean avocados lingers
Posted on: 6/28/2008
Still reeling from a July 2007 freeze, industry experts say Chile’s avocado deal will be at best equal to last year’s in volume. Coupled with California’s own recovery from a freeze, industry experts expect good prices for sellers as demand remains high.
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Strong demand predicted for July 4th holiday
Posted on: 6/2/2008
Supplies of high-quality summer produce favorites should be abundant this Fourth of July.
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Farm bill gets pushed back into May
Posted on: 4/25/2008
After a challenge from Sen. Larry Craig to give more urgency to farm bill negotiations, the Senate passed another one-week extension to the farm bill April 24.
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Tanimura & Antle switches packinghouse for onions
Posted on: 3/24/2008
Tanimura & Antle Inc., Salinas, Calif., has moved the packing and shipping of its sweet red Italian onions grown in Mexico and Texas to Tetra Fruit & Vegetable LLC, Edinburg, Texas.
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New products help give Calavo a quarterly boost
Posted on: 3/16/2008
Calavo Growers Inc. had a record-breaking first quarter with $72.2 million in net sales, a $15 million increase from the company’s record high of $57.2 million in the same period a year ago.
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Farm bill expected to get short extension
Posted on: 3/10/2008
A short-term extension of the existing farm bill appeared likely on March 7, reported Cathy Enright, the vice president of government affairs in Western Growers’ Washington, D.C., office. While House Speaker Nancy Pelosi, D-Calif., favored wrapping up talks by March 15, Enright said the most likely scenario is an extension until April 15.
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Obama pushes for AgJobs over H-2A changes
Posted on: 3/4/2008
Democratic Presidential frontrunner Sen. Barack Obama has asked the White House to withdraw proposed changes to the H-2A program or, failing that, significantly extend the rulemaking comment period.
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Mexican avocado exporters sue California group
Posted on: 3/3/2008
Getting beyond lawsuits hasn’t been easy for Mexican and California avocado growers and exporters.
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PBH unveils catalog for consumers, retailers
Posted on: 2/22/2008
The 2008 edition of the Produce for Better Health Foundation’s nutrition education catalog is now available.
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Mexico’s Expo Agro draws 53,000
Posted on: 2/18/2008
The agenda for doing international agri-business is becoming more evident at the 18th annual Expo Agro Sinaloa on Feb 6-9.
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USDA taking sliced apples to school
Posted on: 2/18/2008
The U.S. Department of Agriculture plans to start a pilot program with fresh-cut apples in schools before the end of the school year.
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Tanimura & Antle ending sales to processors
Posted on: 2/12/2008
After more than 25 years of selling fresh produce to salad processors, Tanimura & Antle Inc. on April 15 plans to discontinue selling lettuce and romaine to that segment to concentrate on retail and foodservice.
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Mexico’s Expo Agro draws 53,000
Posted on: 2/12/2008
The agenda for doing international agri-business is becoming more evident at the 18th annual Expo Agro Sinaloa on Feb 6-9.
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Taylor & Fulton packinghouse sold
Posted on: 1/28/2008
Retaining its name and label, Taylor & Fulton’s longtime tomato sales manager and a major tomato grower and another grower are buying the company’s Palmetto packinghouse.
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Avocados likely smaller, but no supply worries
Posted on: 1/7/2008
Smaller volumes from Chile shouldn’t stop U.S. retailers from heavily promoting avocados for Super Bowl XLII, grower-shippers and importers said.
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Arizona court to hear suits opposing labor law
Posted on: 1/7/2008
An Arizona state law imposing stiff penalties for business that knowingly hire undocumented workers went into effect with the new year, but agriculture and business interest plan to continue a legal fight to overturn it.
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How might potential recession affect agriculture?
Posted on: 12/28/2007
An increase in home loan delinquencies and foreclosures may lead the U.S. economy into a recession in 2008, but the downturn may not immediately impact what continues to be a vigorous agricultural economy, one Farm Bureau Federation economist said in mid-December.
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Local produce, organics make restaurant hot list
Posted on: 12/17/2007
Locally grown produce and organic produce remain two of the top three hottest restaurant menu items, according to a survey of U.S. chefs.
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Mexico’s PMA council talks issues, challenges
Posted on: 12/17/2007
Mexico’s first Produce Marketing Association Country Council meeting in Mexico City brought together produce industry leaders to discuss trends and challenges the Mexican produce industry faces.
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Produce Traceability Initiative names committee
Posted on: 12/10/2007
A coalition of trade associations, retailers, foodservice operators and grower-shippers — known as the Produce Traceability Initiative — have arrived at an action plan for whole chain produce traceability.
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Fast-food breakfast menus call for more produce
Posted on: 11/26/2007
Some people think breakfast is the most important meal of the day. It’s certainly becoming increasingly important for the folks at McDonald’s.
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Mexican avocado group seeks support in California
Posted on: 11/22/2007
For the first time, the Association of Producers, Packers and Exporters of Avocados of Michoacan has a hass avocado promotion in Southern California, in an effort to reach out to the Hispanic consumers, which represent nearly 80% of the population
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With Tesco, second British invasion begins
Posted on: 11/22/2007
After being bombarded by a bigger-is-better business model by supermarket retailers over the past several years, Southern California consumers got a dose of something completely different when Tesco, the British retail behemoth, launched the first of its compact Fresh & Easy Neighborhood Market locations Nov. 8.
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Tom Nassif’s letter to the FSLC
Posted on: 11/15/2007
The Food Safety Leadership Council, a group of retail and foodservice companies, is asking fruit and vegetable growers to comply with tougher on-farm standards.
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Coalition’s deals with chains may risk violations
Posted on: 11/9/2007
Citing potential legal issues, Florida tomato growers are bowing out of deals two fast-food giants cut with a labor-rights group.
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California growers, relief groups to meet Nov. 16
Posted on: 11/5/2007
After visiting avocado ranches and nurseries around Fallbrook and Ramona that were devastated by the wildfires that swept through southern California, A.G. Kawamura, secretary of the California Department of Food and Agriculture, said the area had suffered some of the most extensive destruction he had ever seen.
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Lack of labor has growers scrambling for options
Posted on: 11/5/2007
Statistically, when it comes to the labor situation in Idaho, the state would seem to be in fine shape, what with a jobless rate of just 2.4%, the lowest in the nation.
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Grant to help teach GAPs to Florida workers
Posted on: 10/23/2007
The University of Florida-Gainesville has received a $253,000 U.S. Department of Agriculture specialty crops block grant to train workers and tomato growers in good agricultural practices
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Labor hearing reveals urgency to change system
Posted on: 10/7/2007
A Congressional hearing about the labor needs of agriculture illustrated the stark statistics that show how much producers rely on undocumented workers.
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EurepGAP goes global, retailers show interest
Posted on: 9/27/2007
Over its 10-year existence, EurepGAP came to extend far beyond Europe to set food safety standards.
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One year and millions of dollars later
Posted on: 9/7/2007
A year ago, a 50-acre field of spinach changed not only the way the California leafy greens industry has done business.
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Natural Selection Foods learns from experience
Posted on: 9/7/2007
It would be hard to find another company more attuned to the fallout from the 2006 E. coli outbreak than Natural Selection Foods LLC, San Juan Bautista, Calif.
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Short on Labor, Farmers in U.S. Shift to Mexico
Posted on: 9/5/2007
CELAYA, Mexico — Steve Scaroni, a farmer from California, looked across a luxuriant field of lettuce here in central Mexico and liked what he saw: full-strength crews of Mexican farm workers with no immigration problems.
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Ag lobby to fight no-match documentation rule
Posted on: 8/24/2007
Industry leaders expressed alarm in mid-August over potentially devastating effects of President Bush’s strategy to pursue border enforcement and immigration solutions within current law.
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Virus no threat yet to California tomato industry
Posted on: 8/7/2007
It appears California’s fresh tomato grower-shippers may relax, at least temporarily, according to a researcher studying the tomato yellow leaf curl virus, which appears to have been isolated in a remote region of Southern California
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True Leaf Farms to test lettuce in the field
Posted on: 8/7/2007
True Leaf Farms LLC, Salinas, Calif., will test its lettuce crops for pathogens before harvest — switching from a packinghouse test system — after a July recall of spring mix and arugula.
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Virus no threat yet to California tomato industry
Posted on: 8/2/2007
It appears California’s fresh tomato grower-shippers may relax, at least temporarily, according to a researcher studying the tomato yellow leaf curl virus, which appears to have been isolated in a remote region of Southern California.
Read More »

Food Network chef becomes avocado spokeswoman
Posted on: 7/23/2007
The Chilean Avocado Importers Association has appointed Food Network chef Ingrid Hoffmann as the spokeswoman for its 2007-08 marketing campaign.
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Rising costs, labor issues threaten Salinas Valley
Posted on: 7/17/2007
This year could be the beginning of the end for the “salad bowl of the world,” better known as the Salinas Valley, said John Baillie, owner of Baillie Family Farms/Tri-Counties Packing Co., Spreckels, Calif.
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Legal battle continues over rules for avocado pest
Posted on: 7/17/2007
Mexican avocado growers and exporters continue to clash with California industry and state agriculture officials over an insect that bans some Mexican avocados sent to California.
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Giumarra partners with Agricom to provide avocados year round
Posted on: 7/2/2007
The Giumarra Cos. and Agricom have announced a joint partnership in the global marketing of avocados called Giumarra Agricom Global LLC.
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California/Baja tomato crop gets more normal start than in 2006
Posted on: 6/14/2007
In contrast to 2006, the 2007 season so far has been characterized by what some in the industry describe as ideal planting and growing weather, leading to a more normal start date and prospects of a more even flow of good-quality product throughout the season.
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