Food Quality
optimizing inputs
The Farm & Beyond
We work directly with growers, packers, processors, and distributors to assure that produce we source and manage consistently meets your specifications and is of the highest quality available. Danaco prides itself on personal attention to detail. Our programs include physical evaluations of your products measured against your specifications. This provides documented performance of product quality to your suppliers, that is objective and timely. We put ‘boots on the ground’ when and where it is needed, and we provide guidance and objective feedback to each supplier. This hands on and personal approach assures the best available produce reaches your restaurants day in and day out.
optimizing inputs
The Farm & Beyond
We work directly with growers, packers, processors, and distributors to assure that the produce we source and manage consistently meets your specifications and is of the highest quality available. Danaco prides itself on personal attention to detail. Our programs include physical evaluations of your products measured against your specifications. This provides documented performance of product quality to your suppliers, that is objective and timely. We put ‘boots on the ground’ when and where it is needed, and we provide guidance and objective feedback to each supplier. This hands on and personal approach assures the best available produce reaches your restaurants day in and day out.
Quality, Taste & Consistency
keys to succeedDanaco understands that the most consistent, freshest, and best tasting produce begins at the farm and ends with a happy consumer. More importantly, we understand the challenges and commitment that is necessary to make it happen. Our Quality Team works with some of the largest and most respected restaurant chains in the world. It starts with understanding your goals & objectives. From there we work with your team to develop clear and achievable specifications, communicate expectations to suppliers and then monitor the quality and performance of each supplier. With performance metrics in place, Danaco provides suppliers with objective score-carding, and the necessary feedback to ensure that every one of your produce items is of the highest quality. Throughout each step in the supply chain, whether it be farming, processing or distribution, Danaco has the experience and expertise to identify and solve complex problems. That is the essence of who we are at Danaco, and that sets us apart from all others. Our quality culture is simple; we provide the safest and best quality possible…for every product, to every client, everyday!
Quality, Taste & Consistency
KEYS TO SUCCEEDDanaco understands that the most consistent, freshest, and best tasting produce begins at the farm and ends with a happy consumer. More importantly, we understand the challenges and commitment that is necessary to make it happen. Our Quality Team works with some of the largest and most respected restaurant chains in the world. It starts with understanding your goals & objectives. From there we work with your team to develop clear and achievable specifications, communicate expectations to suppliers and then monitor the quality and performance of each supplier. With performance metrics in place, Danaco provides suppliers with objective score-carding, and the necessary feedback to ensure that every one of your produce items is of the highest quality. Throughout each step in the supply chain, whether it be farming, processing or distribution, Danaco has the experience and expertise to identify and solve complex problems. That is the essence of who we are at Danaco, and that sets us apart from all others. Our quality culture is simple; we provide the safest and best quality possible…for every product, to every client, everyday!
IS YOUR PRODUCE UNDERWATER?
Let’s Take a Deep Dive
Danaco and its team of experts will help you to optimize your fresh produce quality program. We have the experience to tune up your current quality systems, or if needed, build it from scratch. Our approach is to first talk with your team and take the time to fully understand your company’s goals and objectives. We then take those learnings and conduct a thorough review of your menu, and of your current quality program. This includes a deep dive into your products, specifications, suppliers, distributors, training materials, operational procedures, equipment, and anything else that can ultimately affect the quality of your fresh produce. From there, we start working on a quality program that is right for your operation.